Isolation and Characterization of <i>Lactobacillus</i> spp. from Kefir Samples in Malaysia
Kefir is a homemade, natural fermented product comprised of a probiotic bacteria and yeast complex. Kefir consumption has been associated with many advantageous properties to general health, including as an antioxidative, anti-obesity, anti-inflammatory, anti-microbial, and anti-tumor moiety. This b...
Main Authors: | Noorshafadzilah Talib, Nurul Elyani Mohamad, Swee Keong Yeap, Yazmin Hussin, Muhammad Nazirul Mubin Aziz, Mas Jaffri Masarudin, Shaiful Adzni Sharifuddin, Yew Woh Hui, Chai Ling Ho, Noorjahan Banu Alitheen |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-07-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/24/14/2606 |
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