A Study on the Preferences of Consumers of Halal - Certified Products A Case Study of İstanbul
In this study, consumer’s demographic characteristics, the attitude of halal food and religious life styles aimed to investigate whether there is a significant relationship between preference of halal certified products. The target population of the study is the markets costumers, products are sol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Isarder
2014-03-01
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| Series: | İşletme Araştırmaları Dergisi |
| Subjects: | |
| Online Access: | http://isarder.org/isardercom/2014vol6issue1/vol.6_issue.1_article012.full.text.pdf |