Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

Abstract Background Since there is a shift from eating lunch at home to eating lunch at primary schools in the Netherlands, providing a school lunch may be an important opportunity to improve the diet quality of Dutch children. Therefore, the aim of this Healthy School Lunch project is to encourage...

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Bibliographic Details
Main Authors: Ellen van Kleef, Frédérique C. Rongen, Monique H. Vingerhoeds, S. Coosje Dijkstra, Jaap C. Seidell
Format: Article
Language:English
Published: BMC 2020-05-01
Series:BMC Public Health
Subjects:
School lunch
Vegetables
Primary school
School-based intervention
Online Access:http://link.springer.com/article/10.1186/s12889-020-08807-1

Internet

http://link.springer.com/article/10.1186/s12889-020-08807-1

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