ISOLATION OF A FLAVONOID FROM THE ROOTS OF CITRUS SINENSIS

Citrus sinensis is native to Asia and throughout the Pacific and warm areas of the world. The ethyl acetate extract of the roots of Citrus sinensis yielded a flavonoid. The compound was characterizedas 5, 8-dihydroxy-6, 7, 4′-trimethoxyflavone on the basis of UV, I.R, mass and N.M.R (1H, 13C) spectr...

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Bibliographic Details
Main Authors: JAVED INTEKHAB, MOHAMMAD ASLAM
Format: Article
Language:English
Published: Universiti Sains Malaysia 2009-01-01
Series:Malaysian Journal of Pharmaceutical Sciences
Subjects:
Online Access:http://www.usm.my/mjps/MJPS%207(1)%202009/MJPS%207.1.1.pdf