HIDUNG ELEKTRONIK BERBASIS SENSOR GAS MOS UNTUK KARAKTERISASI KEMATANGAN BUAH KELAPA SAWIT

The ripeness of oil palm fruits is one of the key factors for crude palm oil qualities. Recently, electronic nose systems have been developed intensively for fruit quality assessment which relates odors to ripeness levels. This study developed an electronic nose system to characterize the ripeness l...

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Bibliographic Details
Main Authors: Minarni Shiddiq, Lentina Br. Sitohang, Ikhsan Rahman Husein, Sinta Afria Ningsih, Sri Hermonica, Annisa Fadlilah
Format: Article
Language:Indonesian
Published: Jurusan Teknik Pertanian Universitas Lampung 2021-06-01
Series:Jurnal Teknik Pertanian Lampung
Subjects: