The effect of Plukenetia Volubilis residue on Omega-3 enriched eggs
Background: Omega-3 DHA-enriched eggs provide the consumer with a value-added product that delivers a clear, functional benefit for an increasingly health conscious population. Human requires an omega-6: omega-3 ratio of 4:1. The typical Thai diet which use a lot of vegetable oil for cooking provide...
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| Format: | Article |
| Language: | English |
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Manipal College of Medical Sciences, Pokhara
2020-01-01
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| Series: | Asian Journal of Medical Sciences |
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| Online Access: | https://www.nepjol.info/index.php/AJMS/article/view/26525 |