Prevalence and characteristics of Shiga-toxin producing Escherichia coli (STEC) isolated from beef slaughterhouse

Prevalence and characteristics of Shiga-toxin producing Escherichia coli (STEC) isolated from beef slaughterhouse

Objective: Shiga-toxin producing Escherichia coli (STEC) is the most important foodborne bacterial pathogen worldwide and the bovine animals are assumed as a reservoir of this pathogen. The present study was conducted to assess the role of bovine animals as the source of STEC. Materials and methods:...

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Bibliographic Details
Main Authors: Md. Shafiullah Parvej, Montasir Mamun, Jayedul Hassan, Md. Muket Mahmud, Marzia Rahman, Md. Tanvir Rahman, Md. Bahanur Rahman, K. H. M. Nazmul Hussain Nazir
Format: Article
Language:English
Published: Network for the Veterinarians of Bangladesh 2018-06-01
Series:Journal of Advanced Veterinary and Animal Research
Subjects:
E. coli; Shiga-toxin; PCR; Stx1; Stx2
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=299454

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http://www.ejmanager.com/fulltextpdf.php?mno=299454

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