Evaluating the Fires and Oxygen Deficiency Risks Caused by Stored Agricultural Waste
In the Japanese agricultural industry, efforts are being made to recycle waste produced in order to use resources more efficiently. However, in some cases, when stored for long periods of time these materials generate heat through fermentation, which can eventually result in spontaneous ignition or...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-04-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2071-1050/10/4/1116 |