Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria

Low Temperature Synthesis of Superparamagnetic Iron Oxide (Fe3O4) Nanoparticles and Their ROS Mediated Inhibition of Biofilm Formed by Food-Associated Bacteria

In the present study, a facile environmentally friendly approach was described to prepare monodisperse iron oxide (Fe3O4) nanoparticles (IONPs) by low temperature solution route. The synthesized nanoparticles were characterized using x-ray diffraction spectroscopy (XRD), Raman spectroscopy, field em...

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Bibliographic Details
Main Authors: Nasser A. Al-Shabib, Fohad Mabood Husain, Faheem Ahmed, Rais Ahmad Khan, Mohammad Shavez Khan, Firoz Ahmad Ansari, Mohammad Zubair Alam, Mohammed Asif Ahmed, Mohd Shahnawaz Khan, Mohammad Hassan Baig, Javed Masood Khan, Syed Ali Shahzad, Mohammed Arshad, Abdullah Alyousef, Iqbal Ahmad
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Microbiology
Subjects:
iron oxide nanoparticles
biofilm
bacteria
ROS
food-borne pathogens
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02567/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02567/full

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