Effects of grain type and conditioning temperature during pelleting on growth performance, ruminal fermentation, meat quality and blood metabolites of fattening lambs

Effects of grain type and conditioning temperature during pelleting on growth performance, ruminal fermentation, meat quality and blood metabolites of fattening lambs

Ruminants can tolerate moderate concentrations of dietary tannin, making it feasible to replace corn with sorghum in ruminant diets; however, conditioning temperature of pelleted total mixed ration (PTMR) greatly affects nutrient digestibility. The objective was to determine effects of grain type an...

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Bibliographic Details
Main Authors: T. Ran, Y. Fang, Y.T. Wang, W.Z. Yang, Y.D. Niu, X.Z. Sun, R.Z. Zhong
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Animal
Subjects:
Corn
Lamb
Pelleting condition
Sorghum
Total mixed ration
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731120301488

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http://www.sciencedirect.com/science/article/pii/S1751731120301488

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