Potato Starch/Montmorillonite-Based Nanocomposites: Water Sensitivity, Mechanical and Thermal Properties and XRD Profile Study
Studies were carried out on the effect of adding different percentages of montmorillonite (3, 5, 7 and 9% of starch weight) on the physical properties of potato starch-MMT nanocomposites. Heat resistance and mechanical properties of films were measured by differential scanning calorimetry (DSC) and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Iran Polymer and Petrochemical Institute
2013-06-01
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| Series: | علوم و تکنولوژی پلیمر |
| Subjects: | |
| Online Access: | http://jips.ippi.ac.ir/article_895_98e21f3fd61518a96c7323fbe880cb7e.pdf |