Study on the Rheology of Corn Oil Subjected to Forced Oxidation

This paper reflects a study on the rheology of corn oil in unoxidized state, subjected to forced oxidation treatment. Using the Rheotest2 system, the variation of dynamic viscosity with temperature and shear rate, using oxidized and nonoxidized corn oil, was determined. The oils were heated to 110...

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Bibliographic Details
Main Authors: Liviu Cătălin ŞOLEA, Romică CREŢU
Format: Article
Language:English
Published: Galati University Press 2014-12-01
Series:The Annals of “Dunarea de Jos” University of Galati. Fascicle IX, Metallurgy and Materials Science
Subjects:
Online Access:https://www.gup.ugal.ro/ugaljournals/index.php/mms/article/view/2223