The evaluation of antimicrobial effect of fermented Probiotic milk produced lactobacillus casei ،Lactobacillus plantarum , Bifidobacterium and Bifidobacterium angultum
Background and Aim: Production of probiotic products could be effective in health and prevention of diseases particularly gastrointestinal and infections. The aim of this study was to evaluate antimicrobial effect of fermented probiotic milk using various strains of L.casei, L. plantarum, B.bifidum...
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| Format: | Article |
| Language: | English |
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Farname
2016-08-01
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| Series: | Iranian Journal of Medical Microbiology |
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| Online Access: | http://ijmm.ir/article-1-298-en.html |