The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats

The effects of tempe fermented with Rhizopus microsporus, Rhizopus oryzae, or Rhizopus stolonifer on the colonic luminal environment in rats

Tempe fermented with Rhizopus microsporus has several health benefits. However, the effects of tempe fermented with other fungal species of the genus Rhizopus are largely unknown. Rats were fed a high-fat diet, which was supplemented with 20% tempe fermented with either R. microsporus (RM), R. oryza...

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Bibliographic Details
Main Authors: Yongshou Yang, Tsuyoshi Kameda, Hideyuki Aoki, Dwi Eva Nirmagustina, Akane Iwamoto, Norihisa Kato, Noriyuki Yanaka, Yukako Okazaki, Thanutchaporn Kumrungsee
Format: Article
Language:English
Published: Elsevier 2018-10-01
Series:Journal of Functional Foods
Subjects:
Tempe
Rhizopus microsporus
Rhizopus oryzae
Rhizopus stolonifer
Microflora
Organic acids
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618304389

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http://www.sciencedirect.com/science/article/pii/S1756464618304389

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