<i>Psyllium</i> and <i>Laminaria</i> Partnership—An Overview of Possible Food Gel Applications

<i>Psyllium</i> and <i>Laminaria</i> Partnership—An Overview of Possible Food Gel Applications

Seaweeds are a novel source of important nutritional compounds with interesting biological activities that could be processed into added-value products. In this study, two previously developed products obtained by <i>Laminaria ochroleuca</i> processing (liquid extract and a pur&#233;...

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Bibliographic Details
Main Authors: Patrícia Fradinho, Anabela Raymundo, Isabel Sousa, Herminia Domínguez, María Dolores Torres
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Applied Sciences
Subjects:
kombu
edible brown seaweed
gels
<i>psyllium</i>
<i>laminaria ochroleuca</i>
autohydrolysis
mechanical properties
Online Access:https://www.mdpi.com/2076-3417/9/20/4356

Internet

https://www.mdpi.com/2076-3417/9/20/4356

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