Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change

Effects of Salinity and Rootstock on Nutrient Element Concentrations and Physiology in Own-Rooted or Grafted to 1103 P and 101-14 Mgt Rootstocks of Merlot and Cabernet Franc Grapevine Cultivars under Climate Change

Under the current and future climate crisis, a significant rise in soil salinity will likely affect vine productivity in several Mediterranean regions. During the present research, the rootstock effects on salinity tolerance of Merlot and Cabernet Franc grapevine cultivars were studied. In a pot hyd...

Full description

Bibliographic Details
Main Authors: Kleopatra-Eleni Nikolaou, Theocharis Chatzistathis, Serafeim Theocharis, Anagnostis Argiriou, Stefanos Koundouras, Elefteria Zioziou
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sustainability
Subjects:
grapevine
salinity
rootstocks
ion concentration
CO<sub>2 </sub>assimilation
stomatal conductance
Online Access:https://www.mdpi.com/2071-1050/13/5/2477

Internet

https://www.mdpi.com/2071-1050/13/5/2477

Similar Items