Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation

Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins invo...

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Bibliographic Details
Main Authors: Aureliano C. Cunha, Renato A. Corrêa dos Santos, Diego M. Riaño-Pachon, Fábio M. Squina, Juliana V. C. Oliveira, Gustavo H. Goldman, Aline T. Souza, Lorena S. Gomes, Fernanda Godoy-Santos, Janaina A. Teixeira, Fábio Faria-Oliveira, Izinara C. Rosse, Ieso M. Castro, Cândida Lucas, Rogelio L. Brandão
Format: Article
Language:English
Published: Sociedade Brasileira de Genética
Series:Genetics and Molecular Biology
Subjects:
non-conventional yeast
glycerol
“de novo” assembly
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572020000500802&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572020000500802&lng=en&tlng=en

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