Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation
Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins invo...
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Sociedade Brasileira de Genética
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| Series: | Genetics and Molecular Biology |
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| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572020000500802&lng=en&tlng=en |
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doaj-6026264a01e84821a8af606a1b9f0e9d2020-11-25T03:03:51ZengSociedade Brasileira de GenéticaGenetics and Molecular Biology1415-47571678-468543310.1590/1678-4685-gmb-2019-0122S1415-47572020000500802Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentationAureliano C. CunhaRenato A. Corrêa dos SantosDiego M. Riaño-PachonFábio M. SquinaJuliana V. C. OliveiraGustavo H. GoldmanAline T. SouzaLorena S. GomesFernanda Godoy-SantosJanaina A. TeixeiraFábio Faria-OliveiraIzinara C. RosseIeso M. CastroCândida LucasRogelio L. BrandãoAbstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572020000500802&lng=en&tlng=ennon-conventional yeastglycerol“de novo” assemblyglycerol |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Aureliano C. Cunha Renato A. Corrêa dos Santos Diego M. Riaño-Pachon Fábio M. Squina Juliana V. C. Oliveira Gustavo H. Goldman Aline T. Souza Lorena S. Gomes Fernanda Godoy-Santos Janaina A. Teixeira Fábio Faria-Oliveira Izinara C. Rosse Ieso M. Castro Cândida Lucas Rogelio L. Brandão |
| spellingShingle |
Aureliano C. Cunha Renato A. Corrêa dos Santos Diego M. Riaño-Pachon Fábio M. Squina Juliana V. C. Oliveira Gustavo H. Goldman Aline T. Souza Lorena S. Gomes Fernanda Godoy-Santos Janaina A. Teixeira Fábio Faria-Oliveira Izinara C. Rosse Ieso M. Castro Cândida Lucas Rogelio L. Brandão Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation Genetics and Molecular Biology non-conventional yeast glycerol “de novo” assembly glycerol |
| author_facet |
Aureliano C. Cunha Renato A. Corrêa dos Santos Diego M. Riaño-Pachon Fábio M. Squina Juliana V. C. Oliveira Gustavo H. Goldman Aline T. Souza Lorena S. Gomes Fernanda Godoy-Santos Janaina A. Teixeira Fábio Faria-Oliveira Izinara C. Rosse Ieso M. Castro Cândida Lucas Rogelio L. Brandão |
| author_sort |
Aureliano C. Cunha |
| title |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation |
| title_short |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation |
| title_full |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation |
| title_fullStr |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation |
| title_full_unstemmed |
Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation |
| title_sort |
draft genome sequence of wickerhamomyces anomalus lbcm1105, isolated from cachaça fermentation |
| publisher |
Sociedade Brasileira de Genética |
| series |
Genetics and Molecular Biology |
| issn |
1415-4757 1678-4685 |
| description |
Abstract Wickerhamomyces anomalus LBCM1105 is a yeast isolated from cachaça distillery fermentation vats, notable for exceptional glycerol consumption ability. We report its draft genome with 20.5x in-depth coverage and around 90% extension and completeness. It harbors the sequences of proteins involved in glycerol transport and metabolism. |
| topic |
non-conventional yeast glycerol “de novo” assembly glycerol |
| url |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-47572020000500802&lng=en&tlng=en |
| work_keys_str_mv |
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