A DIGITAL TOOL FOR CASEIN ISOLECTRIC POINT DETERMINATION

A DIGITAL TOOL FOR CASEIN ISOLECTRIC POINT DETERMINATION

<p>Introduction: Casein is a milk protein that has the same number of positive and negative charges in a pH around 4.7. This characteristic is called the isoelectric point (pI). The pI varies from protein to protein and it depends on the charges of the lateral chain of the constituent aminoaci...

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Bibliographic Details
Main Authors: V. M.T. Trindade, I. B. Santos, G. Zanatta, P. R. Arantes, C. G. Salbego
Format: Article
Language:Portuguese
Published: Sociedade Brasileira de Bioquímica e Biologia Molecular, SBBq 2015-08-01
Series:Journal of Biochemistry Education
Subjects:
casein
educational software
isoeletric point
Online Access:http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/599

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http://bioquimica.org.br/revista/ojs/index.php/REB/article/view/599

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