Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (<i>Solanum tuberosum</i>) Peels

Supercritical Carbon Dioxide Extraction of Phenolic Compounds from Potato (<i>Solanum tuberosum</i>) Peels

In the last three decades, greener technologies have been used, aiming at extracting phenolic compounds from vegetable matrices due to the inherent advantages compared to organic solvent-based methodologies. In this work, supercritical CO<sub>2</sub> was investigated for recovering pheno...

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Bibliographic Details
Main Authors:	Micael de Andrade Lima, Rafaela Andreou, Dimitris Charalampopoulos, Afroditi Chatzifragkou
Format:	Article
Language:	English
Published:	MDPI AG 2021-04-01
Series:	Applied Sciences
Subjects:	supercritical carbon dioxide methanol phenolics extraction chlorogenic acid optimization
Online Access:	https://www.mdpi.com/2076-3417/11/8/3410

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