Statistical optimization for tannase production by Aspergillus tubingensis in solid-state fermentation using tea stalks
Background: A sequential statistical strategy was used to optimize tannase production from Aspergillus tubingensis using tea stalks by solid-state fermentation. Results: First, using a Plackett–Burman design, inoculum size and incubation time (among seven tested variables) were identified as the mos...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-05-01
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| Series: | Electronic Journal of Biotechnology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S071734581500024X |