Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.)
Background: Phenolic compounds in date palm fruit (dates) contribute to the color, antioxidant activity, and nutritional value of the fruit. This study aimed to compare the accuracy of the Folin–Ciocalteu, 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS.+), ferric reduc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | NFS Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352364621000018 |