ISOLATION AND ACTIVITY ANTIOXIDANT TEST OF COCOA POD HUSK ETHYL ASETAT EXTRACTS (Theobroma cacao L)

ISOLATION AND ACTIVITY ANTIOXIDANT TEST OF COCOA POD HUSK ETHYL ASETAT EXTRACTS (Theobroma cacao L)

Isolation and testing of antioxidant activity with1,1-difenil-2-pikril hidrazil (DPPH) from ethyl acetate extract ofcocoa pod husk(Theobroma cacao L) has been carried out.Theobroma cacaoextract (TCE) showed highly strong antioxidant activity with IC50 = 8,75 ppm and vitamine C = 6,07 ppm as positive...

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Bibliographic Details
Main Authors: Binawati Ginting, Ilham Maulana, Nurdin Saidi, Syarifah Yanti Astryna
Format: Article
Language:English
Published: Universitas Syiah Kuala 2019-06-01
Series:Jurnal Natural
Subjects:
Cacao pod husk (Theobroma cacao L), Ethyl acetate extract, Antioxidant and 1,1-diphenyl-2-Pycrilhidrazil (DPPH).
Online Access:http://jurnal.unsyiah.ac.id/natural/article/view/12568

Internet

http://jurnal.unsyiah.ac.id/natural/article/view/12568

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