Proximate and amino acids composition of Monascus fermented products with potential as functional feed ingredients
Proximate and amino acid composition have been studied from solid state fermentation (SSF) process of broken rice, rice husk pineapple waste and pressed coconut flesh with Monascus purpureus FTCC 5391. The main nutrients analyzed after the fermentation are protein, fat, carbohydrate, fiber, ash, and...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2017.1295767 |