Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics

Rapeseed and Raspberry Seed Cakes as Inexpensive Raw Materials in the Production of Activated Carbon by Physical Activation: Effect of Activation Conditions on Textural and Phenol Adsorption Characteristics

The production of activated carbons (ACs) from rapeseed cake and raspberry seed cake using slow pyrolysis followed by physical activation of the obtained solid residues is the topic of this study. The effect of activation temperature (850, 900 and 950 °C), activation time (30, 60, 90 and 120 min) an...

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Bibliographic Details
Main Authors: Koen Smets, Mats De Jong, Iwona Lupul, Grazyna Gryglewicz, Sonja Schreurs, Robert Carleer, Jan Yperman
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Materials
Subjects:
activated carbon
textural characterization
phenol adsorption
Online Access:http://www.mdpi.com/1996-1944/9/7/565

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http://www.mdpi.com/1996-1944/9/7/565

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