Human dietary exposure assessment to newly expressed proteins in GM foods

Human dietary exposure assessment to newly expressed proteins in GM foods

Abstract EFSA carries out the risk assessment of genetically modified organisms (GMOs) submitted under Regulation (EC) 1829/2003 and Regulation (EU) 503/2013. Dietary exposure is an essential element of the risk assessment on genetically modified (GM) foods. Dietary exposure estimations should cover...

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Bibliographic Details
Main Authors: European Food Safety Authority (EFSA), Jose Ángel Gómez Ruiz, Jean‐Louis Bresson, Thomas Frenzel, Claudia Paoletti
Format: Article
Language:English
Published: Wiley 2019-07-01
Series:EFSA Journal
Subjects:
GM food
human dietary exposure
newly expressed proteins
concentration data
consumption data
Online Access:https://doi.org/10.2903/j.efsa.2019.5802

Internet

https://doi.org/10.2903/j.efsa.2019.5802

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