DEVELOPMENT OF RECYCLABLE AND BIODEGRADABLE FOOD PACKAGING MATERIALS – OPPORTUNITIES AND RISKS

DEVELOPMENT OF RECYCLABLE AND BIODEGRADABLE FOOD PACKAGING MATERIALS – OPPORTUNITIES AND RISKS

In recent years the development of new recyclable and biodegradable food packaging systems has been greatly increased, because currently raw material used in the food packaging industry is mainly plastic, a non-biodegradable and not so easy recyclable material. The packaging industry is the largest...

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Bibliographic Details
Main Authors: Paul Alexandru Popescu, Elisabeta Elena Popa, Amalia Carmen Mitelut, Mona Elena Popa
Format: Article
Language:English
Published: Editura Universitatii din Pitesti 2020-07-01
Series:Current Trends in Natural Sciences
Subjects:
biodegradable
development
food packaging
recycle
Online Access:https://natsci.upit.ro/media/2015/016popescu-al-p-et-al.pdf

Internet

https://natsci.upit.ro/media/2015/016popescu-al-p-et-al.pdf

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