Food Systems Disruptions
First paragraph: Our food system has been disrupted. Shopping at a grocery store during the COVID-19 pandemic is not a pleasant experience, and, for some of the most vulnerable, it can be outright dangerous. It may become worse. How long will supply chain disruptions continue and what are upcom...
Main Authors: | Jane Kolodinsky, Marilyn Sitaker, Lisa Chase, Diane Smith, Weiwei Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2020-04-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/802 |
Similar Items
-
Agri-food supply chain and disruptions due to COVID-19: Effects and Strategies
by: Saurabh Sid, et al.
Published: (2021-04-01) -
A systems approach to navigating food security during COVID-19
by: Alesandros Glaros, et al.
Published: (2021-04-01) -
Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review
by: Brenda Cardoso, et al.
Published: (2021-08-01) -
Evaluation of Farm Fresh Food Boxes: A Hybrid Alternative Food Network Market Innovation
by: Marilyn Sitaker, et al.
Published: (2020-12-01) -
COVID-19 nationwide lockdown and disruptions in the food environment in Zimbabwe
by: Conrad Murendo, et al.
Published: (2021-01-01)