CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
The aim of the study was to characterize the raw wastewaters with fruit and vegetable industry (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw wastewater in the fruit and vegetable industry contain large amounts of organic compound expressed in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Polish |
| Published: |
Polish Society of Ecological Engineering (PTIE)
2016-06-01
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| Series: | Inżynieria Ekologiczna |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/ie/Charakterystyka-sciekow-surowych-z-zakladu-przetworstwa-owocow-i-warzyw,63275,0,2.html |