CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY

CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY

The aim of the study was to characterize the raw wastewaters with fruit and vegetable industry (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw wastewater in the fruit and vegetable industry contain large amounts of organic compound expressed in...

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Main Authors: Monika Puchlik, Krystyna Kosińska, Joanna Smyk
Format: Article
Language:Polish
Published: Polish Society of Ecological Engineering (PTIE) 2016-06-01
Series:Inżynieria Ekologiczna
Subjects:
fruit and vegetable industry
organic compounds
raw wastewater
Online Access:http://www.journalssystem.com/ie/Charakterystyka-sciekow-surowych-z-zakladu-przetworstwa-owocow-i-warzyw,63275,0,2.html
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spelling doaj-6072669f06fc4fc28e5c5e7c771586872020-11-24T23:20:42ZpolPolish Society of Ecological Engineering (PTIE)Inżynieria Ekologiczna2081-139X2392-06292016-06-014818118510.12912/23920629/6327563275CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRYMonika Puchlik0Krystyna Kosińska1Joanna Smyk2Katedra Technologii w Inżynierii i Ochronie Środowiska, Wydział Budownictwa i Inżynierii Środowiska, Politechnika Białostocka, ul. Wiejska 45E, 15-351 BiałystokZakładu Wodociągów i Kanalizacji Przedsiębiorstwa Komunalnego w SiemiatyczachKatedra Technologii w Inżynierii i Ochronie Środowiska, Wydział Budownictwa i Inżynierii Środowiska, Politechnika Białostocka, ul. Wiejska 45E, 15-351 BiałystokThe aim of the study was to characterize the raw wastewaters with fruit and vegetable industry (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw wastewater in the fruit and vegetable industry contain large amounts of organic compound expressed in BOD (900 mg O<sub>2</sub> / dm<sup>3</sup> to 2200 mg O<sub>2</sub> / dm<sup>3</sup>) and COD (1320 mg O<sub>2</sub> / dm3 to 2316 mg O2 / dm<sup>3</sup>) and low in nitrogen and phosphorus. The highest values of organic compounds are of the August and September and the lowest in March and May.http://www.journalssystem.com/ie/Charakterystyka-sciekow-surowych-z-zakladu-przetworstwa-owocow-i-warzyw,63275,0,2.htmlfruit and vegetable industryorganic compoundsraw wastewater
collection DOAJ
language Polish
format Article
sources DOAJ
author Monika Puchlik
Krystyna Kosińska
Joanna Smyk
spellingShingle Monika Puchlik
Krystyna Kosińska
Joanna Smyk
CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
Inżynieria Ekologiczna
fruit and vegetable industry
organic compounds
raw wastewater
author_facet Monika Puchlik
Krystyna Kosińska
Joanna Smyk
author_sort Monika Puchlik
title CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
title_short CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
title_full CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
title_fullStr CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
title_full_unstemmed CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
title_sort characteristics of raw wastewater from the fruit and vegetable industry
publisher Polish Society of Ecological Engineering (PTIE)
series Inżynieria Ekologiczna
issn 2081-139X
2392-0629
publishDate 2016-06-01
description The aim of the study was to characterize the raw wastewaters with fruit and vegetable industry (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw wastewater in the fruit and vegetable industry contain large amounts of organic compound expressed in BOD (900 mg O<sub>2</sub> / dm<sup>3</sup> to 2200 mg O<sub>2</sub> / dm<sup>3</sup>) and COD (1320 mg O<sub>2</sub> / dm3 to 2316 mg O2 / dm<sup>3</sup>) and low in nitrogen and phosphorus. The highest values of organic compounds are of the August and September and the lowest in March and May.
topic fruit and vegetable industry
organic compounds
raw wastewater
url http://www.journalssystem.com/ie/Charakterystyka-sciekow-surowych-z-zakladu-przetworstwa-owocow-i-warzyw,63275,0,2.html
work_keys_str_mv AT monikapuchlik characteristicsofrawwastewaterfromthefruitandvegetableindustry
AT krystynakosinska characteristicsofrawwastewaterfromthefruitandvegetableindustry
AT joannasmyk characteristicsofrawwastewaterfromthefruitandvegetableindustry
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