CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY
The aim of the study was to characterize the raw wastewaters with fruit and vegetable industry (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw wastewater in the fruit and vegetable industry contain large amounts of organic compound expressed in...
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Polish Society of Ecological Engineering (PTIE)
2016-06-01
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doaj-6072669f06fc4fc28e5c5e7c771586872020-11-24T23:20:42ZpolPolish Society of Ecological Engineering (PTIE)Inżynieria Ekologiczna2081-139X2392-06292016-06-014818118510.12912/23920629/6327563275CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRYMonika Puchlik0Krystyna Kosińska1Joanna Smyk2Katedra Technologii w Inżynierii i Ochronie Środowiska, Wydział Budownictwa i Inżynierii Środowiska, Politechnika Białostocka, ul. Wiejska 45E, 15-351 BiałystokZakładu Wodociągów i Kanalizacji Przedsiębiorstwa Komunalnego w SiemiatyczachKatedra Technologii w Inżynierii i Ochronie Środowiska, Wydział Budownictwa i Inżynierii Środowiska, Politechnika Białostocka, ul. Wiejska 45E, 15-351 BiałystokThe aim of the study was to characterize the raw wastewaters with fruit and vegetable industry (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw wastewater in the fruit and vegetable industry contain large amounts of organic compound expressed in BOD (900 mg O<sub>2</sub> / dm<sup>3</sup> to 2200 mg O<sub>2</sub> / dm<sup>3</sup>) and COD (1320 mg O<sub>2</sub> / dm3 to 2316 mg O2 / dm<sup>3</sup>) and low in nitrogen and phosphorus. The highest values of organic compounds are of the August and September and the lowest in March and May.http://www.journalssystem.com/ie/Charakterystyka-sciekow-surowych-z-zakladu-przetworstwa-owocow-i-warzyw,63275,0,2.htmlfruit and vegetable industryorganic compoundsraw wastewater |
collection |
DOAJ |
language |
Polish |
format |
Article |
sources |
DOAJ |
author |
Monika Puchlik Krystyna Kosińska Joanna Smyk |
spellingShingle |
Monika Puchlik Krystyna Kosińska Joanna Smyk CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY Inżynieria Ekologiczna fruit and vegetable industry organic compounds raw wastewater |
author_facet |
Monika Puchlik Krystyna Kosińska Joanna Smyk |
author_sort |
Monika Puchlik |
title |
CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY |
title_short |
CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY |
title_full |
CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY |
title_fullStr |
CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY |
title_full_unstemmed |
CHARACTERISTICS OF RAW WASTEWATER FROM THE FRUIT AND VEGETABLE INDUSTRY |
title_sort |
characteristics of raw wastewater from the fruit and vegetable industry |
publisher |
Polish Society of Ecological Engineering (PTIE) |
series |
Inżynieria Ekologiczna |
issn |
2081-139X 2392-0629 |
publishDate |
2016-06-01 |
description |
The aim of the study was to characterize the raw wastewaters with fruit and vegetable industry (vegetable fruit juices and frozen food) in Podlaskie. Based on the survey, it was found that raw wastewater in the fruit and vegetable industry contain large amounts of organic compound expressed in BOD (900 mg O<sub>2</sub> / dm<sup>3</sup> to 2200 mg O<sub>2</sub> / dm<sup>3</sup>) and COD (1320 mg O<sub>2</sub> / dm3 to 2316 mg O2 / dm<sup>3</sup>) and low in nitrogen and phosphorus. The highest values of organic compounds are of the August and September and the lowest in March and May. |
topic |
fruit and vegetable industry organic compounds raw wastewater |
url |
http://www.journalssystem.com/ie/Charakterystyka-sciekow-surowych-z-zakladu-przetworstwa-owocow-i-warzyw,63275,0,2.html |
work_keys_str_mv |
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