Nutritional problems of patients infected with COVID-19 and potential for nutritional management of disorders

Nutritional problems of patients infected with COVID-19 and potential for nutritional management of disorders

Introduction. One of the most significant issues that require close attention in the treatment and rehabilitation of patients with coronovirus infection is the analysis of the nutritional status of patients and the development of approaches to nutritional support for patients.Aim of study. Analysis...

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Bibliographic Details
Main Authors: T. L. Pilat, S. N. Alekseenko, V. A. Krutova, M. Yu. Akimov, I. V. Radysh, T. N. Umnova, A. V. Istomin, E. A. Gordeeva, M. M. Korosteleva, R. A. Khanferyan
Format: Article
Language:Russian
Published: Remedium Group LLC 2021-04-01
Series:Медицинский совет
Subjects:
eating behavior
covid-19 coronavirus
dietary nutrition
specialized foods
nutritional support
Online Access:https://www.med-sovet.pro/jour/article/view/6102

Internet

https://www.med-sovet.pro/jour/article/view/6102

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