Determination of ϒ-aminobutyric acid (GABA) in jujube fruit (Ziziphus jujuba Mill.)
ϒ-aminobutyric acid (GABA) is a ubiquitous non-proteinaceous amino acid with many health-promoting benefits. GABA in some fruits has been reported previously. However, there have been no previous reports of GABA in jujube fruit. Therefore, the purpose of this study was to investigate the content of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/19476337.2019.1566277 |