Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage

Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage

This research was focused on developing means of Tintorera grape (<i>Vitis vinifera</i> L.) waste recovery, devising new value-added uses for that material and optimizing of anthocyanin-rich formulations by spray-drying in order to obtain novel ingredients, all for food industry use. Fir...

Full description

Bibliographic Details
Main Authors: María Dolores López-Belchí, Esteban F. Caamaño, Guillermo Pascual, Felipe Noriega, Paulo Fierro-Morales, María Eugenia Romero-Román, Pamela Jara, Mauricio Schoebitz, Ignacio Serra, Diego A. Moreno
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Processes
Subjects:
anthocyanin
novel grape ingredients
Garnacha Tintorera
waste management
food waste recovery
Online Access:https://www.mdpi.com/2227-9717/9/3/518

Internet

https://www.mdpi.com/2227-9717/9/3/518

Similar Items