Anti-oxydants d’origine alimentaire : diversité, modes d’action anti-oxydante, interactions
Antioxidants of food origin (tocopherols, carotenoids, ascorbate, polyphenols) exert synergistic (tocopherols and ascorbate, carotenoids and ascorbate) or complementary (tocopherols ands carotenoids, ascorbate and polyphenols) antioxidant actions. It is strongly suggest that high (supranutritional)...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2006-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2006.0059 |