The influence of stems and oak chips on the fermentation and color stabilization during maturation of red wines produced by cv. Shesh i Zi
In Albania, the autochthonous cv. ‘Shesh i Zi’ it is well known for red wine production. During the wine production, the main problem with this variety is the collapse of its color after alcoholic fermentation. The purpose of this study is to assess the impact of oak chips and stems during alcoholic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2020-03-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | https://jcea.agr.hr/articles/773072_The_influence_of_stems_and_oak_chips_on_the_fermentation_and_color_stabilization_during_maturation_of_red_wines_produced_b_en.pdf |