Biological evaluation of crude and degummed oil from Moringa oleifera seeds

Biological evaluation of crude and degummed oil from Moringa oleifera seeds

The aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and...

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Bibliographic Details
Main Authors: Graziela de Fátima Andrade, Tânia Márcia Sacramento Melo, Cláudia Dumans Guedes, Kátia Monteiro Novack, Rinaldo Cardoso dos Santos, Marcelo Eustáquio Silva
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2011-10-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Moringa oleifera oil
degummed oil
biological evaluation
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018

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