Biological evaluation of crude and degummed oil from Moringa oleifera seeds
The aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and...
Main Authors: | Graziela de Fátima Andrade, Tânia Márcia Sacramento Melo, Cláudia Dumans Guedes, Kátia Monteiro Novack, Rinaldo Cardoso dos Santos, Marcelo Eustáquio Silva |
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Format: | Article |
Language: | English |
Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2011-10-01
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Series: | Brazilian Archives of Biology and Technology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018 |
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