Four Types of TiO<sub>2</sub> Reduced the Growth of Selected Lactic Acid Bacteria Strains

Four Types of TiO<sub>2</sub> Reduced the Growth of Selected Lactic Acid Bacteria Strains

Food-grade titanium dioxide (TiO<sub>2</sub>) containing a nanoparticle fraction (TiO<sub>2</sub> NPs -nanoparticles) is widely used as a food additive (E171 in the EU). In recent years, it has increasingly been raising controversies as to the presence or absence of its harmf...

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Bibliographic Details
Main Authors: Ewa Baranowska-Wójcik, Klaudia Gustaw, Dominik Szwajgier, Patryk Oleszczuk, Bożena Pawlikowska-Pawlęga, Jarosław Pawelec, Justyna Kapral-Piotrowska
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
TiO<sub>2</sub> NPs
nanoparticles
E171
bacterial
microbiome
Online Access:https://www.mdpi.com/2304-8158/10/5/939

Internet

https://www.mdpi.com/2304-8158/10/5/939

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