Husbandry Practices, Health, and Welfare Status of Organic Broilers in France
Organic poultry production has increased sharply with growing consumer demand in the context of sustainable development. A study was conducted in 85 organic broiler flocks between 2014 and 2015 to describe the husbandry practices and the health and welfare status of organic broilers in France, and t...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-03-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2076-2615/9/3/97 |