The physiological effects of a diet free of meat and egg
The physiological effects of a diet free of meat and eggs were studied. Fifteen adult lacto-vegetarians were matched with non-vegetarian individuals by age, sex, body weight and height. A two-week dietary record was secured from each individual. The food consumed over a 48-hour period was measured....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tehran University of Medical Sciences
1982-03-01
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| Series: | Iranian Journal of Public Health |
| Online Access: | https://ijph.tums.ac.ir/index.php/ijph/article/view/2804 |