Microscopie-NIR appliquee aux aliments du betail. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.

Microscopie-NIR appliquee aux aliments du betail. Analytical methods for the authentification of agro-food products. Gembloux (Belgium). 20 Oct 1999.

Application of the NIR-microscopy to the feedstuffs. In this study, the use of near infrared spectromicroscopy detection and the quantification of meat and bone meal in compound feed is investigated. First, we show that it is possible to recognize animal particles in ground compound feedstuffs based...

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Bibliographic Details
Main Authors: Piraux F., Dardenne P.
Format: Article
Language:English
Published: Presses Agronomiques de Gembloux 2000-01-01
Series:Biotechnologie, Agronomie, Société et Environnement
Subjects:
compound-feeds
meat-meal
bone-meal
quality-controls
qualitative-analysis
quantitative-analysis
microscopy
infrared-spectrophotometry
classification-
analytical-methods
animal-meals
consumer-protection
feeds
processed-animal-products
processed-products
spectrometry
Online Access:http://www.pressesagro.be/base/text/v4n4/226.pdf

Internet

http://www.pressesagro.be/base/text/v4n4/226.pdf

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