Analysis of the Active Constituents and Evaluation of the Biological Effects of Quercus acuta Thunb. (Fagaceae) Extracts

Analysis of the Active Constituents and Evaluation of the Biological Effects of Quercus acuta Thunb. (Fagaceae) Extracts

We evaluated the antioxidant and antibacterial activity of hexnane, ethyl acetate, acetone, methanol, ethanol, and water extracts of the Quercus acuta leaf. The antioxidant properties were evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, reducing power, and total p...

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Bibliographic Details
Main Authors: Mi-Hyeon Kim, Dae-Hun Park, Min-Suk Bae, Seung-Hui Song, Hyung-Ju Seo, Dong-Gyun Han, Deuk-Sil Oh, Sung-Tae Jung, Young-Chang Cho, Kyung-Mok Park, Chun-Sik Bae, In-Soo Yoon, Seung-Sik Cho
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
Quercus acuta leaf
antioxidant
antibacterial activity
Staphylococcus aureus
Online Access:http://www.mdpi.com/1420-3049/23/7/1772

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http://www.mdpi.com/1420-3049/23/7/1772

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