Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by <i>Fusarium</i> Species <i>In Vitro</i> and in Stored Cereals

Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by <i>Fusarium</i> Species <i>In Vitro</i> and in Stored Cereals

Two garlic-derived compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), were examined for their efficacy against mycotoxigenic <i>Fusarium</i> species (<i>F. graminearum</i>, <i>F. langsethiae</i>, <i>F. verticillioides</...

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Bibliographic Details
Main Authors: Kalliopi Mylona, Esther Garcia-Cela, Michael Sulyok, Angel Medina, Naresh Magan
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Toxins
Subjects:
<i>Fusarium</i>
mycotoxins
garlic-derived extracts
green chemistry
fungi
EU limits
abiotic factors
storage
wheat
maize
oats
Online Access:https://www.mdpi.com/2072-6651/11/9/495

Internet

https://www.mdpi.com/2072-6651/11/9/495

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