Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010

Burden of Ischemic Heart Disease Attributable to Low Omega-3 Fatty Acids Intake in Iran: Findings from the Global Burden of Disease Study 2010

Background: Dietary risk factors constitute some of the leading risk factors for cardiovascular disease in Iran. The current study reports the burden of ischemic heart disease (IHD) attributable to a low omega-3 fatty acids intake in Iran using the data of the Global Burden of Disease (GBD) Study 2...

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Bibliographic Details
Main Authors: Sara Nejatinamini, Asal Ataie-Jafari, Anoosheh Ghasemian, Roya Kelishadi, Alireza Khajavi, Amir Kasaeian, Shirin Djalalinia, Fahad Saqib, Somayye Majidi, Roxana Abdolmaleki, Mehrnaz Hosseini, Hamid Asayesh, Mostafa Qorbani
Format: Article
Language:English
Published: Tehran University of Medical Sciences 2016-07-01
Series:Journal of Tehran University Heart Center
Subjects:
Cardiovascular diseases • Myocardial ischemia • Fatty acid
omega-3 • Cost of illness • Iran
Online Access:https://jthc.tums.ac.ir/index.php/jthc/article/view/512

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https://jthc.tums.ac.ir/index.php/jthc/article/view/512

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