Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage

Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage

In food chain, Pseudomonas spp. cause spoilage by reducing shelf life of fresh products, especially during cold storage, with a high economic burden for industries. However, recent studies have shed new light on health risks occurring when they colonize immunocompromised patient tissues. Likewise to...

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Bibliographic Details
Main Authors: Laura Quintieri, Francesca Fanelli, Daniela Zühlke, Leonardo Caputo, Antonio Francesco Logrieco, Dirk Albrecht, Katharina Riedel
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-05-01
Series:Frontiers in Microbiology
Subjects:
food spoilers
temperature adaptation
biofilm
pathogenicity
genomics
proteomics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00991/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.00991/full

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