The chemical changing during fermentation of cassava tuber skin and its utilization in broiler chicken ration
Cassava tuber skin is a by-product of cassava chip industry, solid state fermented using mixed inorganic nitrogen and Aspergillus niger. The fermentation process was carried out for 3-4 days. The chemical changing during fermentation of cassava tuber skin and its utilization in broiler chicken ratio...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pusat Penelitian dan Pengembangan Peternakan
2002-10-01
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| Series: | Jurnal Ilmu Ternak dan Veteriner |
| Subjects: | |
| Online Access: | http://medpub.litbang.pertanian.go.id/index.php/jitv/article/view/288/288 |