Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol

In the context of the global prevalence of vitamin D insufficiency, we compared two key determinants of the bioavailability of 3 vitamin D forms with significant biopotencies: cholecalciferol, 25-hydroxycholecalciferol and 1-α-hydroxycholecalciferol. To this aim, we studied their incorporation into...

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Bibliographic Details
Main Authors: Charles Desmarchelier, Marielle Margier, Damien P. Prévéraud, Marion Nowicki, Véronique Rosilio, Patrick Borel, Emmanuelle Reboul
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Nutrients
Subjects:
vitamin D
SR-BI
NPC1L1
ASBT
bioavailability
absorption
micelles
Caco-2 cells
Online Access:https://www.mdpi.com/2072-6643/9/10/1152

Internet

https://www.mdpi.com/2072-6643/9/10/1152

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