Large-scale production of recombinant miraculin protein in transgenic carrot callus suspension cultures using air-lift bioreactors

Large-scale production of recombinant miraculin protein in transgenic carrot callus suspension cultures using air-lift bioreactors

Abstract Miraculin, derived from the miracle fruit (Synsepalum dulcificum), is a taste-regulating protein that interacts with human sweet-taste receptors and transforms sourness into sweet taste. Since miracle fruit is cultivated in West Africa, mass production of miraculin is limited by regional an...

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Bibliographic Details
Main Authors: Yun-Ji Park, Jong-Eun Han, Hyoshin Lee, Yu-Jin Jung, Hosakatte Niranjana Murthy, So-Young Park
Format: Article
Language:English
Published: SpringerOpen 2020-08-01
Series:AMB Express
Subjects:
Agrobacterium-mediated transformation
Alternative sweetener
Carrot callus cultures
Miraculin
Plant cell culture
Recombinant protein
Online Access:http://link.springer.com/article/10.1186/s13568-020-01079-3

Internet

http://link.springer.com/article/10.1186/s13568-020-01079-3

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