Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (<i>Vigna unguiculata (L.) Walp.</i>) Obtained by Green Extraction Technologies

Phytochemical and Functional Characterization of Phenolic Compounds from Cowpea (<i>Vigna unguiculata (L.) Walp.</i>) Obtained by Green Extraction Technologies

This work presents a green, downstream process, from extraction to phytochemical characterization and bioactivity testing, to obtain and evaluate the functional properties of phenolic compounds from cowpea (<i>Vigna unguiculata (L.) Walp.</i>) seeds and pods. Phenolic-rich extracts were...

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Bibliographic Details
Main Authors: M.V. Avanza, G. Álvarez-Rivera, A. Cifuentes, J.A. Mendiola, E. Ibáñez
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Agronomy
Subjects:
pressurized liquid extraction
green extraction
cowpea
phenolic compounds
antioxidant capacity
neuroprotective properties
Online Access:https://www.mdpi.com/2073-4395/11/1/162

Internet

https://www.mdpi.com/2073-4395/11/1/162

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