Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

Lactobacillus brevis is a major hop-resistance bacterium which poses significant challenge for the brewing industry, mainly due to the difficulty or incapability in detection by routine culturing methodology and its beer spoilage ability.This study aimed at investigating the VBNC state of a hop-resi...

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Bibliographic Details
Main Authors: Junyan Liu, Yang Deng, Thanapop Soteyome, Yanyan Li, Jianyu Su, Lin Li, Bing Li, Mark E. Shirtliff, Zhenbo Xu, Brian M. Peters
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Microbiology
Subjects:
Lactobacillus brevis
VBNC state
hop-resistance
beer spoilage
VBNC cells recovery
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02076/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02076/full

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